Description
A mix of pitted green, cracked green, whole green, whole kalamata, whole black and date olives. Lock stock and olive curing barrel! A mix of the best of the best. Olive lovers….look no further.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
See below for ingredients and storage instructions.
INGREDIENTS: Mixed Olives in various proportions (73% (olives, vinegar, olive oil, salt, citric acid, lactic acid), consisting of whole black olives, pitted green olives, cracked whole green olives, Moroccan whole dried olives, whole Kalamata olives, whole green olives), sunflower oil (16%), Greek extra virgin olive oil (10%), dried herbs.
ALLERGY ADVICE: May contain almonds.
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5 degrees C and consume within 10 days and by the best before date (see base).
CONTAINS OLIVE PITS
