Description
Kalamata Olives, ‘stone in’, in oil. Absolutely stunning. Flavours of red wine, intense dark fruits and long warm summers make these a treat to savour. These huge juicy olives truly are the King of Greek olives. We believe stone in olives are far tastier than pitted, but that might just be us!
Obviously take care with non pitted olives and let your friends know to expect the stone!
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
For ingredients and storage instructions, see below.
INGREDIENTS: Greek Kalamata olives (74%: olives, vinegar, salt, oil), sunflower oil (16%), Greek extra virgin olive oil (10%).
ALLERGY ADVICE: May contain almonds.
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5 degrees C and consume within 10 days and by the best before date (see base).
CONTAINS OLIVE PITS
