Description
Green Olives stuffed with red pepper slices (not that horrid paste from the 1970’s!). A classic stuffed olive. Thinly sliced sweet red peppers work perfectly with the natural saltiness of the olives.
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
For ingredients and storage instructions, see below.
INGREDIENTS: Olives stuffed with red pepper (73%: olives, red pepper, salt, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (10%), dried herbs.
Allergy advice: May contain almonds
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5
degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
