Description
Winners of the Great Taste Awards 2014. Pitted Green Olives in a mild chili marinade with a touch of garlic. We combine paprika, dried chilli flakes and a little dried garlic to produce a lovely warming spice sensation. Not too hot, it’s all about balance of flavours. Use the oil in a pasta sauce. Yum!
They have been naturally fermented, so they contain natural lactic acid bacteria and yeasts. We don't pasteurize our olives, so they're as good for your biome as they are for you!Base size is our retail pack, a clear standup pouch with 160g of pitted olives topped up to 220g with a fridge friendly blend of sunflower oil and Extra Virgin Olive oil.Larger size bags are available via the drop down menu. They are larger, non standup pouches. Perfect for decanting into your own clip top jar or tub for storage in the fridge.
For ingredients and storage instructions, see below.
INGREDIENTS: Pitted green olives (72%: olives, salt, lactic acid, citric acid), sunflower oil (16%), Greek extra virgin olive oil (10%), chili seasoning (2%: paprika, dried chilli flakes, dried garlic flakes).
ALLERGY ADVICE: May contain almonds
Storage instructions: Store in a cool dark place. Once opened store covered in the fridge at 0-5 degrees C and consume within 10 days and by the best before date (see base).
MAY CONTAIN OLIVE PITS/FRAGMENTS
