Description
A great combination of sweet red peppers and chili peppers give our ‘Fangtastic’ chili jam a sweetness that you’d expect from a relish together with a level of heat from the chilis that lets you know they’re there but won’t overpower you, a great ‘everyday’ chili product. Use cold in your sarnis, try with sizzling bacon rolls, sausages, burgers, cheese and biscuits, stir into creme fraiche to make a dip, very versatile!
Made with Nicky's classic recipe from when she lived in Canada, this lovely stuff is known as hot pepper jelly in Canada and the USA. It is hand made by her in small batches (20 jars at a time!), with only the best fresh peppers and locally sourced Aspall's vinegar.
Yes, it’s true, there really was a big black dog. Named ‘Shuck’ after the legend of the Black Shuck our huge Canadian lab/husky/beast didn’t roam the leafy Suffolk countryside at night looking for victims. He, in fact, spent vast amounts of his life sleeping on the sofa at our home, not far from our workplace near Woodbridge. Sadly no longer with us, his memory lives on in the ‘Black Dog Chili Company’.
For ingredients and storage instructions, see below.
Fang-tastic Chili Jam Ingredients: Cane sugar, red peppers (16%), white wine vinegar, gelling agent (apple pectin), Habanero peppers (2%).
Storage Instructions: Once opened, store in the fridge at 0-5 degrees C and consume within 6 weeks. See base for best before date.
